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08 April 2006 @ 02:13 pm
 
Genoa Deli, Deli
Ridgefield


Working across the parking lot from this jewel of a place, I spend a lot of time ordering from there. Also having your main food provider work across the street from it is a major perk.

ATMOSPHERE -- It’s a square with about 5-7 tables on the left and soda cases then a chip layout on the far wall below the menu. Then there’s the ordering counter with all of today ‘special’ food or food they want you to see and order(this changes based on the season and day of week). Then there’s the cash register and also tables outside. On most nights except Friday and Saturday there is about 4 people behind the counter. All employees are exctrmely friendly and the food is inexpensive. The manager is almost always there so if you have a problem you can bring it right to him.


QUALITY OF FOOD -- I usually get
1. Chicken parm grinder
2. Chicken Marcel (grinder or dinner)
3. BLT
4. The also make a mean Mac and Cheese.
The food is made right on the premises and prepared right as you wait nothing siting around.

SERVICE – Everyone who works there is really great, working though at least 15 customers in about 8 minuets this is a tight ship and that’s how everyone keeps on coming back. Sometimes it is a little hard to understand the people behind the counter because of there thick accents but a grinder (I mean almost a foot here) for under 6.50 I know I can deal.

OVERALL – There have been weeks where I have gone heard three or four times, the food is amazing, the price even better and service A+. You would be a fool not to eat here. (Please note that they are closed on sundays)
 
 
 
yo_wtfyo_wtf on April 8th, 2006 07:43 pm (UTC)
oh man that just made me really hungry!